Revolution New Italian’s Amazing Bolognese Sauce

 Ingredients  2 cups yellow onion, finely chopped 1 cup celery, finely chopped 1 cup carrots, finely chopped 6 cloves garlic, finely chopped 1 bay leaf 2 tablespoons dried basil 2 tablespoons dried oregano 2 tablespoons kosher salt 2 tablespoons black pepper 64 ounces San Marzano tomatoes or plum tomatoes 2 pounds 90/10 ground beef 1 bottle chianti  1 quart heavy cream  Method Start with a mirepoix of yellow onions, celery and carrots…